About Us
Jheel – “The Dining Experience”
“Jheel” directly translates from Hindi to English as “lake”. “Lake” resonates with beauty, serenity, and subtleness, the same reflected in our mission to bring classic yet creative dishes from the Indian Subcontinent to your plate.
“Quality food and service is the essence of Jheel to create a memorable experience for our guests“
Our Head Chef Sathisha has extensive experience working as an Executive Chef at reputable 5-star hotels in India, enabling him to dabble in various cuisines from across the world. Sathisha prefers grinding his own spices and enjoys creating innovative dishes, thus our bimonthly menu embraces his talents and keeps our patrons excited.
Please, join us!
On this delectable journey to a unique and palatable reinvention of a meal at Jheel.
The new beginning, welcome all
Testimonials
Chelsea Manawaduge
Great options and flavour was amazing! The chefs signature dish was a personal favourite
Hema Rogers
We had a lovely time in the wonderful Jheel restaurant. The dosa was amazing, and the lamb kofta was out of the world. Love to explore more of the tasty dishes in the coming week.
Tiara Manawaduge
The food was amazing, great flavours and excellent service. My favourite was the dosa!
Rithika Soundranayagam
Yummy dosa👍🏻I am a picky eater but this was amazing I devoured it seconds❤❤🤤🥳🔪
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Dianna Adam's Family
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