As the new year dawns, a fresh palette of possibilities unfolds. What better way to celebrate than with an exquisite culinary adventure that tantalises your taste buds and sets the tone for a year of delicious memories? Jheel Lakeside, one of the best Indian restaurants in Norwest, invites you to embark on a journey of exotic flavours through its New Year’s special menu.
Imagine a symphony of spices, where aromatic cardamom seamlessly blends with fiery chilies and the warmth of turmeric embraces the sweetness of saffron. Each bite promises an explosion of taste, carefully crafted by our talented chefs who weave magic with the freshest seasonal ingredients. Keeping this in mind, let’s have a look at the best appetisers popular amongst fellow Australians at any lakeside restaurant in Norwest and surrounding areas.
1. Mini Dosai/Chicken/Meat – A Symphony of Textures and Flavours
At the forefront of Jheel Lakeside’s New Year’s culinary celebration is the Mini Dosai, an appetiser that transcends expectations. This gluten-free and dairy-free delicacy features a golden rice pancake, skillfully stuffed with spiced potato.
The dosai is not merely a dish but a harmonious ensemble of textures, with the crispness of the pancake complementing the velvety spiced potato filling. Paired with a lentil broth and coconut chutney, the dish is a journey through South Indian culinary traditions, highlighting the chef’s dedication to authenticity and innovation. Each bite is a revelation, inviting diners to savour the artistry of Indian cuisine in its purest form. Don’t forget to order this at your nearest restaurants in Norwest and other areas in the city.
2. Soola Kebab – Grilled Perfection on a Plate
The Soola Kebab stands as a testament to Jheel Lakeside’s commitment to culinary excellence. This gluten-free marvel unveils the beautiful flavours of marinated chicken breast slices, infused with mustard oil and crushed kada spice, then expertly chargrilled to perfection. The result is a sensory delight – the smoky aroma of the grill, the succulence of the chicken, and the robust spices that linger on the palate.
Served with couscous, the dish is a perfect blend of tastes and textures, a celebration of grilled perfection that captivates both the eyes and the taste buds. It’s an embodiment of Jheel Lakeside’s dedication to crafting dishes that transcend the ordinary.
3. Momos Veg/Chicken – Nepal’s Steamed Dumplings Delight
Embark on a Himalayan adventure with Momos, bringing the famed steamed dumplings of Nepal to Sydney’s discerning diners. Whether opting for the vegetarian or chicken variant, each bite is a revelation of delicate flavours and exquisite textures.
The Momos are artfully crafted, showcasing the chef’s dedication to authenticity. Served with a spicy tomato chutney, the dish is a perfect balance of heat and subtlety, paying homage to the rich culinary style of the Himalayan region.
As diners savour these little parcels of joy, they are transported to the vibrant streets of Kathmandu, experiencing the global influence that defines the culinary prowess of lakeside restaurants at Norwest.
4. Lollypop – A Chicken Drumette Extravaganza
The Lollypop is not just a dish; it’s a culinary extravaganza. Marinated chicken drumettes take centre stage, coated in a flavourful blend of herbs, ginger red chilli paste, and accompanied by a schezwan dip. This gluten-free sensation is a testament to the chef’s commitment to creating memorable culinary experiences.
The Lollypop is a celebration of textures, with the crispy exterior giving way to succulent, perfectly seasoned chicken. Each bite is a journey through layers of flavour, from the aromatic herbs to the zingy ginger, creating a zing of taste that lingers on the palate. It’s a dish that exemplifies the innovation and flair that sets Jheel Lakeside apart as a culinary destination.
5. Dahi ke Kebab – A Vegetarian Delight
For those seeking a vegetarian delight, the Dahi ke Kebab at Jheel Lakeside is a revelation of flavours and textures. This dish presents a harmonious blend of hung yoghurt, pepper, cumin, and coriander, resulting in a velvety-smooth kebab that melts in the mouth.
Served with green apple and rhubarb, the dish is a refreshing departure from the ordinary, showcasing the chef’s expertise in transforming simple ingredients into culinary masterpieces.
The Dahi ke Kebab is not just a dish for vegetarians; it’s an invitation for all diners to explore the diverse and exquisite world of vegetarian cuisine, presented with flair and finesse at restaurants in Norwest.
6. Sikampoor Kebab – Lamb Mince Extravaganza
The Sikampoor Kebab is a carnivorous delicacy at Jheel Lakeside, where lamb mince takes centre stage. Meticulously crafted with lentils, cumin, fennel, cinnamon, and lemon zest, this gluten-free masterpiece is a celebration of rich flavours and impeccable presentation.
Served with an onion and beetroot relish, the Shikampuri Kabab is a journey through the culinary heritage of India, with each bite offering a tantalising blend of spices and textures.
The lamb mince, expertly seasoned, creates a savoury experience that is both satisfying and nuanced. This dish exemplifies the commitment of Jheel Lakeside to offering a diverse and authentic Indian culinary experience that goes beyond the expected.
7. Soya Kebab – A Plant-Based Delight
In response to the growing preference for plant-based options, Jheel Lakeside introduces the Soya Kebab – a flavourful blend of soya bean granules, chilli, coriander, carrots, and kidney beans. This vegan and gluten-free delight is a testament to the chef’s creativity in crafting dishes that appeal to a diverse range of dietary preferences.
Roasted chana accompanies the kebab, adding a delightful crunch and depth to the dish. Paired with plum and sultana chutney, the Soya Kebab is a celebration of plant-based ingredients, proving that vegetarian as well as vegan dishes can be just as indulgent and flavourful as their meaty counterparts. It stands as a symbol of Jheel Lakeside’s commitment to inclusivity and culinary innovation.
Jheel Lakeside’s New Year celebration is not just a feast for the senses; it’s a culinary journey that traverses the diverse landscapes of Indian cuisine. From the iconic dosai to the innovative Soya Kebab, each dish at Jheel Lakeside tells a story of passion, authenticity, and a commitment to culinary excellence. As diners step into the New Year, the crunchy and satisfying bites at Jheel Lakeside promise to set the tone for a year filled with delightful adventures and unforgettable flavours in one of the best Indian restaurants in Norwest.
