Dessert Menu
Mousse Trio
$ 16.5
Layer of sweet fresh mango, Pear & coconut, sweet cinnamon flavour, served with spiced apple coulis
Gulab Jamun
$ 12.5
Reduced milk fat dumpling, infused saffron cinnamon
sugar
Almond Halwa
$ 15.5
Soaked & blended almonds, cooked in almond milk and ghee, served with saffron infused orange
Choice of Ice cream
$ 7.5
Vanila, Tutti Frutti, Butterscotch, Rajbhog
Pineapple & passionfruit Granita
$ 13.5
Pineapple puree & Passion Fruit gelato served with rajbhog ice cream
Pot of Tea
$ 5.5
English B/F, Green, Pure Camomile
Beetroot Halwa
$ 13.5
Grated beetroot slow cooked in sugar & clarified butter, topped with almond flakes, pistachio