Have you ever wondered what the perfect bread to accompany your curry is? At Jheel Indian Restaurant, the answer is clear: a diverse selection of naans that not only enhance your meal but also elevate your entire dining experience. Located among the finest restaurants in Norwest, this establishment offers a delightful variety of naans, each crafted to complement the rich and aromatic flavours of traditional Indian curries.
From the classic, fluffy plain naan to the indulgent and cheesy version that satisfies any cheese lover, there’s something for everyone. Each naan is made with high-quality ingredients and baked to perfection in a traditional tandoor, resulting in a texture that is both soft and slightly crispy. No matter your taste preferences, the naan options at Jheel Indian Restaurant promise to take your culinary journey to new heights, making every meal memorable and delicious.
Plain Naan
Plain naan is a staple in Indian cuisine and at Jheel Indian Restaurant, it is a must-try. This soft, fluffy bread is made from refined flour and baked in a traditional tandoor, giving it a delightful char. Its mild flavour makes it an excellent base for soaking up rich curries and gravies. The simplicity of this naan lets the flavours of spiced sauces shine without interference.
Best Paired with: Our Dum Aloo is a perfect partner for Plain Naan. The mild flavour and soft texture of the naan let the rich, creamy onion and tomato sauce shine, while the fluffy bread helps balance the spiciness and soak up every bit of the luscious curry. Try it also with Dal Makhani, where the naan absorbs the creamy, buttery flavours of black lentils, adding a satisfying, mushy bite. For a more aromatic experience, pair it with Murgh Lababdar, as the naan highlights the intense spices and cashew paste for a delightful, balanced flavour.
Garlic Naan
Garlic naan is a favourite among garlic lovers. Infused with minced garlic and a hint of butter, it brings a fragrant aroma and savoury flavour to the table. This naan offers a delightful bite that perfectly balances the pungency of garlic with soft, fluffy bread. Each piece is loaded with roasted garlic, adding an aromatic zest to every bite.
Best With: This naan complements spicy curries, adding depth and richness to the meal. This naan complements spicy curries, adding depth and richness to the meal. It’s equally delicious on its own, showcasing its bold, garlicky taste. Additionally, our Butter Chicken provides a luscious combination, with the cheese enhancing the buttery, tomato-based sauce for a comforting, indulgent pairing.
Cheese Naan
Indulging in cheese naan at Jheel Indian Restaurant is a treat for cheese enthusiasts. Filled with gooey, melted cheese, this naan is perfect for those looking for a richer, more decadent experience. Its creamy filling contrasts beautifully with spicy dishes, creating a harmonious blend of flavours. The golden-brown crust enhances the cheese-filled goodness, making it a delight in every mouthful.
Ideal Pairing: Enjoy it alongside a spicy curry for a delightful contrast of flavours.Or simply savour it alone for a warm, cheesy delight. For a spicier contrast, try it with our Fiery Murgh, as the heat of chilli and ginger is beautifully offset by the cheesy naan, creating an interesting balance.
Butter Naan
Butter naan is a luxurious option that enhances any meal. Brushed with melted butter before serving, this naan is soft and slightly crispy, making it irresistible. It’s a rich, buttery treat that adds an extra layer of indulgence to any dish. The buttery aroma wafts up as you tear into it, adding a sensory layer to your meal.
Best Served With: Pair it with your favourite curry for a comforting experience. Alternatively, have it with a side of tangy pickle to cut through the richness. Pair it with Korma for an extra touch of exquisite luxury, enhancing the creamy, saffron-infused sauce and making each bite irresistibly rich.
Pommy Naan (Chilli, Cheese & Garlic)
For the adventurous eater, pommy naan is a standout option. Combining chilli, cheese and garlic, this naan packs a flavourful punch. It’s the ultimate choice for those who enjoy bold, layered flavours in every bite. The trio of ingredients creates a perfect balance of heat, creaminess, and zest, ideal for adventurous palates. Talk about cravings to satiate a diverse palate and this Naan does the justice !
Exciting Pairings: It pairs excellently with any curry, especially those with a creamy base, balancing out the spice. Our Meen Moilee, with its fragrant coconut milk base, pairs excellently with the spice-packed Pommy Naan, as the naan’s chilli and garlic flavours add depth to the delicate fish. For a bold pairing, try it with Bagara Baingan Mirch; the chilli heat of the naan complements the smoky eggplant and the creamy, nutty sauce for a unique combination.
Peshawari Naans (Pistachio, Cashew Nut, Sultan & Honey Coconut)
Peshawari naan is a delightful blend of sweet and nutty flavours. Stuffed with pistachios, cashews, sultanas and honey coconut, it offers a truly unique taste experience. This naan is perfect for those seeking a touch of sweetness with their meal. Each bite delivers a satisfying crunch alongside a subtle sweetness, making it a decadent choice.
Perfect Pairing: Enjoy it with rich and spicy curries to balance the sweetness. Our Kafuli Paneer also makes an exquisite partner, with its blend of fenugreek and mustard oil adding an earthy note that enhances the naan’s sweetness. Another great pairing is with our Nawabi Beef, where the mild sweetness of the naan contrasts beautifully with the creamy tomato and mustard oil sauce, providing a memorable flavour experience.
Why Naan is Essential at Jheel Indian Restaurant?
Naans are not just a side dish; they play a crucial role in Indian cuisine. They are perfect for scooping up curries, soaking up gravies and providing a comforting element to the meal. At Jheel Indian Restaurant, you’ll find that each naan is crafted with care, ensuring that it enhances the flavours of your chosen dishes.
We also know that each guest has a distinct taste palette. Our friendly staff, with their extensive ingredient knowledge, are always keen to help suggest dishes tailored to your personal flavour preferences.
Experience Authentic Indian Cuisine
Dining at Jheel Indian Restaurant in restaurants in Norwest is about more than just food; it’s about experiencing the rich flavours and culinary traditions of India. Each naan is a reflection of this heritage, made from high-quality ingredients and prepared with expert techniques.
Customer favourites: The extensive menu of naans offers something for everyone, making it easy to find your new favourite.
Elevate Your Dining Experience
When you visit Jheel Indian Restaurant, take the time to explore the variety of naans available. Each option enhances your curry in its unique way, ensuring that every bite is filled with flavour.
Customisable Meals: You can mix and match naans with different curries to create your ideal meal.
The naan offerings at Jheel Indian Restaurant are designed to complement and enhance your curry experience. From the classic plain naan to the rich and indulgent cheese naan, each option is crafted with love and expertise. Make your next dining experience memorable by indulging in these delicious breads that perfectly accompany your favourite curries. For more information and to explore our expansive menu, do visit Jheel.
People Also Ask –
Qhttps://jheel.com.au1. What curry is best with naan?
A1. The best curries to enjoy with naan also include our butter chicken, which pairs beautifully with the naan’s softness and palak paneer, offering a delightful contrast of flavours. Additionally, lamb curry and dal makhani are excellent choices, as their rich sauces complement the naan perfectly. For a spicy kick, try naan with our chicken tikka masala.
