If you are searching for the best Indian restaurant Sydney around Norwest, you are in for a treat. Jheel Indian Restaurant offers you a wide variety of flavourful dishes, but our desserts are something every food lover must try. Our dessert menu is packed with sweet delights that perfectly complement the rich and aromatic dishes.
Whether you’re finishing off a spicy meal or just craving something sweet, our restaurant tops all the other restaurants in Norwest. Here are the top 5 must-try desserts from us.
1. Gulab Jamun
Gulab Jamun is one of the most beloved Indian desserts, enjoyed by people of all ages. These soft, golden-brown dumplings are made from khoya (milk solids), deep-fried to perfection and then soaked in a rich, sugary syrup infused with cardamom and rose water. At Jheel Indian Restaurant, they are served warm and freshly prepared, offering a soft, melt-in-your-mouth texture and a delightful burst of sweetness with every bite.
Why You Must Try It:
- The sweetness is perfectly balanced.
- The syrup is aromatic, with hints of rose and cardamom.
- Served warm, it offers comfort after a spicy meal.
How to know if you are dining at the best Indian restaurant Sydney offers? The Gulab Jamun served there would be warm, luscious and instantly melt in your mouth!
2. Panna Cotta
Panna Cotta is a smooth and creamy dessert that offers a perfect balance of richness and subtle flavours. At Jheel Indian Restaurant, this Italian classic is given an Indian twist with a delightful blend of citron, ginger, cardamom and milk. The addition of agar-agar ensures a silky texture, making every spoonful irresistibly light and satisfying. The aromatic hints of cardamom and ginger add warmth, while citron provides a refreshing citrusy touch, creating a unique and memorable dessert experience.
Why You Must Try It:
- Smooth, creamy texture that feels luxurious.
- A refreshing blend of citron and ginger enhances the flavour.
- Cardamom adds a warm, aromatic touch.
- Light yet indulgent, making it a perfect way to end a meal.
If your friends are hitting their phone for ‘best Indian restaurant near me’, head straight to Jheel Indian Restaurant and ask for our Panna Cotta!
3. Pineapple & Passionfruit Granita
Pineapple & Passionfruit Granita is a refreshing frozen dessert that offers a perfect balance of sweetness and tanginess. Made with smooth pineapple purée and passion fruit gelato, this icy treat is light yet bursting with tropical flavours. At Jheel Indian Restaurant, it is served with rich and creamy Rajbhog ice cream, which adds a touch of indulgence with its saffron, cardamom and nutty notes. This combination creates a delightful contrast between the granita’s refreshing texture and the ice cream’s creaminess.
Why You Must Try It:
- A refreshing and light frozen dessert.
- The tropical blend of pineapple and passion fruit is vibrant and flavourful.
- Rajbhog ice cream adds a rich, aromatic twist.
- Perfect for cooling down after a delicious Indian meal.
If you’re looking for a unique dessert, the Pineapple & Passionfruit Granita is sure to go beyond quenching your thirst.
4. Beetroot Halwa
Beetroot Halwa is a rich and flavourful Indian dessert that offers a unique twist on traditional halwa. Made by slow-cooking freshly grated beetroot with sugar and clarified butter, this dish develops a naturally sweet and earthy taste. When garnished with almond flakes and pistachios, a delightful crunch is added to its soft and rich texture. The deep red colour and aromatic flavours make it as visually appealing as it is delicious.
Why You Must Try It:
- Naturally sweet with a rich, velvety texture.
- Slow-cooked for deep, caramelised flavours.
- Topped with crunchy almonds and pistachios for extra taste and texture.
- A warm and comforting dessert that pairs perfectly with an Indian meal.
To test the authenticity of the top Indian restaurants in Norwest, ask for the Beetroot Halwa and spoon of Ghee(clarified butter), it should taste heavenly!
5. Almond Halwa
Almond Halwa is a rich dessert made from grated almonds, almond milk, ghee and sugar. At Jheel Indian Restaurant, we cook this dish slowly, giving it a rich, homemade taste.
Why You Must Try It:
- Warm, rich and flavourful.
- Topped with dry fruits and a touch of cardamom.
- Perfect winter dessert or a comforting sweet dish after any meal.
Almond Halwa is a luxury-defining dessert that every food lover must try! It introduces you to the royal side of Indian cuisine.
Why Jheel Indian Restaurant Desserts Stand Out
Our chefs at Jheel Indian Restaurant don’t just serve desserts; we create an experience. Each dessert is made using authentic ingredients and time-honoured recipes. If you’re exploring restaurants in Norwest or searching for the best Indian restaurant near me, Jheel’s offerings are sure to leave a lasting impression.
Reasons to try desserts at Jheel:
- Freshly prepared with quality ingredients.
- Authentic taste, just like home-cooked sweets.
- Friendly ambience and excellent service.
Pairing Desserts with Indian Meals
At Jheel Indian Restaurant, after indulging in flavourful curries and freshly baked naans, a sweet ending completes the experience. Desserts here are not just about satisfying your sweet tooth but also balancing the spices and flavours of Indian cuisine.
Perfect Dessert Choices After Different Meals:
- After a spicy curry: Try Panna Cotta for a cooling effect.
- After a light meal: Choose Gulab Jamun for a satisfying conclusion.
- After a rich, heavy meal: Almond and Beetroot Halwa offers a warm and comforting end.
Drooling already? Explore our dessert menu and know what more awaits you with us! 😍
FAQ
What is a good dessert to go with Indian food?
A good dessert to go with Indian food is one that balances spice with sweetness. Some popular options include Gulab Jamun, Kheer and Kulfi. All three offer different textures and flavours that complement rich Indian meals. At Jheel Indian Restaurant, these desserts are crafted to perfectly follow any spicy or flavourful dish.
What dessert should I eat after dinner?
After dinner, light and refreshing desserts like Rasmalai or Kheer are ideal. They are not too heavy but satisfy the sweet cravings. If you are at the best Indian restaurant Sydney houses, you will find a variety of such options.
What is the best dessert to eat at night?
The best dessert to eat at night is something light and not overly sweet. Kheer or a small portion of Gajar Ka Halwa can be perfect. They not only satisfy dessert cravings but also help in winding down after a long day.
What desserts help you sleep?
Desserts that are warm and mildly sweet, like Almond Halwa or Beetroot Halwa, can help relax the body and promote better sleep. The warm, milky content in these desserts is known to have calming properties.
Experience Sweet Moments at Jheel Indian Restaurant
For every food lover, experiencing these top 5 must-try desserts is a delightful journey. From warm Gulab Jamun to chilled Pineapple & Passionfruit Granita, each dessert invites authentic Indian flavours.
The next time your sweet truth has a craving, Jheel Indian Restaurant is the place to be at!
Book Your Table today and treat yourself to the most delicious Indian desserts in Sydney.
