Are you ready to experience the vibrant and aromatic flavours of Indian cuisine? Every dish at Jheel Lakeside restaurant in Norwest tells a story of rich culinary heritage and exquisite taste. Imagine savouring succulent meat that melts in your mouth or indulging in tantalising
vegetarian options that burst with flavours. This is what awaits you at Jheel Indian restaurant, where tradition meets innovation in the kitchen.
From the moment you step into Jheel in Norwest, you’ll be captivated by the inviting
ambience and the promise of a memorable dining experience. Each dish is meticulously
crafted using high-quality ingredients and an irresistible blend of spices, ensuring an
authentic taste that transports you to the heart of India. Whether you’re a fan of spicy curries,
aromatic rice dishes, or delectable kebabs, Jheel Indian restaurant offers a huge plethora
of options that cater to every palate. Come and discover the true magic of Indian cuisine at
Jheel Lakeside restaurant in Norwest.
1. Sukka Mutton
Sukka Mutton is a must-try for meat lovers visiting restaurants in Norwest. This dish features tender pieces of mutton slow-cooked to perfection with a blend of spices that
highlight the deep, earthy flavours of Indian cuisine. The mutton is marinated with a mix of
coriander, cumin and garam masala, then cooked with onions, tomatoes and a touch of
coconut for added richness. The result is a dry, flavorful curry that pairs beautifully with naan
or steamed rice.
2. Paneer 65
A popular vegetarian starter, Paneer 65 is a spicy and tangy delight. Cubes of paneer
(Indian cottage cheese) are marinated in a mixture of red chilli powder, yoghurt, turmeric and
other spices before being deep-fried to a crispy golden brown. The dish is then tossed with
green chillies, curry leaves and a slight hint of lemon juice to add a fresh, zesty finish. This
appetiser is perfect for sharing and is sure to whet your appetite for the main course.
3. Chilli Prawns & Paneer
Chilli Prawns & Paneer is an excellent choice for a fusion of seafood and vegetarian
flavours. Juicy prawns and succulent paneer are stir-fried with bell peppers, onions and
green chillies in a spicy soy-based sauce. The combination of tender prawns and soft paneer
creates a delightful texture contrast, while the spicy sauce adds a punch of flavour that will
leave you craving more.
4. Jheel Fried Rice
No meal at Jheel in Norwest is complete without trying their signature Jheel Fried Rice.
This dish combines long-grain basmati rice with a medley of vegetables, eggs and aromatic
spices. Each grain of rice is perfectly infused and cooked with the flavours of cumin, cloves
and bay leaves. The addition of peas, carrots and bell peppers adds colour and crunch,
making it a satisfying and wholesome option.
5. Lasooni Jhinga
Seafood lovers will be delighted with Lasooni Jhinga, a dish that showcases the bold
flavours of garlic and spices. Jumbo prawns are marinated in a mixture of garlic, yogurt and
a blend of Indian spices and then grilled to perfection. The smoky flavour from the grill ideally
enhances the natural sweetness of the prawns, while the garlic marinade adds a robust and
savoury taste. This dish is served with a side of mint chutney, making it a standout on the
menu.
6. Jheel Chaat
For a taste of authentic and classic Indian street food, try the Jheel Chaat. This dish is a
medley of crispy puris, boiled potatoes, chickpeas and tangy tamarind chutney, all topped
with a sprinkle of tangy chaat masala and a dollop of yoghourt. The combination of textures
and flavours makes it an exciting and refreshing appetiser that perfectly captures the
essence of Indian street food.
7. Doi Maachi Katte Kakadi
Doi Maachi Katte Kakadi is a traditional Bengali fish curry that offers a unique and flavorful
experience. Fresh fish is marinated in turmeric and salt, then cooked in a yoghourt-based
gravy with a blend of mustard seeds, green chillies and spices. The creamy yoghourt sauce
is slightly tangy and perfectly complements the delicate flavour of the fish. Served with
steamed rice, this dish is a comforting and satisfying option.
8. Harabhara Kebab
Vegetarian diners will appreciate the Harabhara Kebab, a healthy and delicious starter.
These kebabs are made from a mixture of spinach, peas and potatoes, blended with spices
and herbs, then shallow-fried to a crispy perfection. The green colour from the spinach and
peas gives the kebabs their name (hara means green in Hindi) and the soft, melt-in-your-
mouth texture is sure to please even the most discerning palates.
9. Navratan Seekh Kebab
Another vegetarian delight, Navratan Seekh Kebab, is a colourful and flavourful dish. These
kebabs are made with a mix of nine different vegetables, including carrots, beans, peas and
bell peppers, all finely chopped and seasoned with spices. The mixture is then shaped into
cylindrical kebabs and grilled to perfection. The result is a dish that is not only visually
appealing but also bursting with flavours and textures.
10. Burra Kebab
For a hearty and flavorful meat option, the Burra Kebab is a fantastic choice. This dish
features lamb chops marinated in a mixture of yoghurt, garlic, ginger and spices, then grilled
to a smoky, tender perfection. The marinade perfectly penetrates the meat, infusing it with
rich flavours that are further enhanced by the grilling process. Served with a side of mint
chutney, these kebabs are a highlight on the menu.
A Culinary Experience at Jheel Lakeside
Dining at Jheel Lakeside Restaurant in Norwest is not just about the food but the entire
experience. The ambience is warm and inviting, with a serene lakeside view that adds to the
restaurant’s charm. Whether you’re dining with family, friends, or that special someone,
Jheel in Norwest offers a perfect setting for a memorable meal.
The staff at Jheel Indian restaurant are friendly and attentive, ensuring that each and every
guest has a pleasant dining experience. They have proper knowledge about the menu and
can help you choose the best dishes that suit your taste and preferences. The chefs take
pride in using fresh, high-quality ingredients to cook each dish, ensuring that you get the
best flavours in every bite.
Why Choose Jheel in Norwest
● Authentic Flavours: Jheel in Norwest offers a menu that showcases the rich and
diverse flavours of Indian cuisine, using traditional recipes and cooking techniques.
● Variety: With a wide range of vegetarian and non-vegetarian options, there is
something for everyone at Jheel.
● Quality Ingredients: The chefs at Jheel use only the freshest ingredients to cook
each dish, ensuring that you get the best taste and quality.
● Beautiful Ambience: The lakeside view and warm, inviting atmosphere makes Jheel
a perfect place for a relaxing meal.
● Excellent Service: Jheel’s friendly and attentive staff ensure that every guest has a pleasant and memorable dining experience.
Plan Your Visit to Jheel in Norwest
Jheel Lakeside Restaurant in Norwest offers an unparalleled dining experience with its
diverse and flavourful menu. Whether you’re a fan of succulent meats, aromatic rice dishes,
or vegetarian delights, Jheel Indian restaurant has something for everyone.
The combination of authentic flavours, quality ingredients and beautiful lakeside ambience makes Jheel in Norwest a must-visit destination for food lovers. Visit Jheel and head out on a
culinary journey that will leave you craving for more.
